Recipes | Page 12 of 18 | UNC Dairy

A hearty serving of classic lasagna, layered with pasta, rich tomato sauce, melted cheese, and ground beef.

Bison Foods

Classic Lasagna

Soft and warm cinnamon rolls with a generous topping of pecans, drizzled with a sweet glaze.

Bison Foods

So Good Cinnamon Rolls

A slice of toast topped with whipped cottage cheese and a colorful citrus medley featuring fresh orange and grapefruit slices.

Bison Foods

Citrus Medley Over Whipped Cottage Cheese Toast

Upstate Farms Foodservice

Honey Roasted Peanut & Pomegranate Parfait

A Pumpkin Spice Breakfast Bowl topped with granola, cranberries, pumpkin seeds, and a sprinkle of cinnamon.

Bison Foods

Pumpkin Spice Breakfast Bowl

Golden French Onion Twice Baked Potatoes topped with melted cheese and herbs

Bison Foods

French Onion Twice Baked Potatoes

Cheesy French Onion Bacon Dip served warm in a bowl with crispy bacon bits and melted cheese on top.

Bison Foods

Cheesy French Onion Bacon Dip

Breakfast Bliss Casserole topped with colorful bell peppers, baked to golden perfection

Bison Foods

Breakfast Bliss Casserole

Halved stuffed spaghetti squash filled with chicken, broccoli, and melted cheese

Bison Foods

Stuffed Spaghetti Squash With Chicken & Broccoli

Golden-brown chicken pot pie with a flaky crust and creamy filling, served in a white ceramic dish.

Bison Foods

Chicken Pot Pie

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