Farfalle pasta is tossed with Upstate Farms® Greek Nonfat Plain Yogurt, pesto, halved cherry tomatoes, tender basil leaves, and shredded parmesan cheese for the perfect side dish.
Ingredients
- 1 1/4 cups Upstate Farms® Greek Nonfat Plain Yogurt
- 3/4 cup pesto
- 10 cups cooked farfalle pasta
- 1 1/2 cups halved cherry tomatoes
- 1 cup shredded parmesan cheese
- 1/2 cup cut basil
Details
- Servings: 10
Directions
- Mix the Upstate Farms® Greek Nonfat Plain Yogurt with pesto in a bowl with a whisk.
- Pour the sauce over the pasta and fold in the tomatoes, cheese, and basil. Serve.
