Grilled chicken is tossed with tangy Buffalo wing sauce and served in a toasted pretzel slider bun with sliced tomato, lettuce, and Upstate Farms® Greek Nonfat Plain Yogurt bleu cheese sauce.
Ingredients
- 1 1/2 cups Upstate Farms® Greek Nonfat Plain Yogurt
- 1/2 cup bleu cheese crumbles
- 10 grilled chicken breasts, cut in half
- 2 cups Buffalo sauce
- 20 toasted pretzel bun sliders
- 20 small butter lettuce leaves
- 20 sliced tomatoes
Details
- Servings: 10
Directions
- Mix Upstate Farms® Greek Nonfat Plain Yogurt with the bleu cheese crumbles.
- Sauce the grilled chicken in the the Buffalo sauce.
- On the heel of each slider, place a lettuce leaf and tomato slice.
- Top with Buffalo chicken and bleu cheese yogurt, and crown the slider. Serve.
