Recipes | Page 5 of 21 | UNC Dairy

Vegetable lasagna with layers of pasta, ricotta cheese, spinach, mushrooms, and marinara sauce.

Upstate Farms Foodservice

Vegetable Lasagna

Vegetable pot pie with a flaky golden crust, filled with a creamy vegetable medley and herbs.

Upstate Farms Foodservice

Vegetable Pot Pie

Greek yogurt parma rosa pasta with a creamy tomato sauce, topped with grated parmesan cheese and fresh basil.

Upstate Farms Foodservice

Greek Yogurt Parma Rosa

Greek yogurt vegetable gumbo with a flavorful broth, okra, bell peppers, and other vegetables, served in a bowl.

Upstate Farms Foodservice

Greek Yogurt Vegetable Gumbo

Greek yogurt mac and cheese bake with creamy cheese sauce, pasta, and a golden breadcrumb topping.

Upstate Farms Foodservice

Greek Yogurt Mac & Cheese Bake

Chicken and rice soup with tender chicken pieces, rice, vegetables, and a flavorful broth, served in a bowl.

Upstate Farms Foodservice

Chicken & Rice Soup

Vegetable enchiladas with black beans, corn, and spinach, topped with enchilada sauce and melted cheese.

Upstate Farms Foodservice

Vegetable Enchiladas

Blueberry yogurt pancakes stacked high, topped with blueberry yogurt and fresh blueberries.

Upstate Farms Foodservice

Blueberry Yogurt Pancakes

Bananas Foster parfait layered with caramelized bananas, creamy yogurt, and a drizzle of caramel sauce.

Upstate Farms Foodservice

Bananas Foster Parfait

Creamy Greek yogurt mashed potatoes served in a bowl, garnished with herbs.

Upstate Farms Foodservice

Greek Yogurt Mashed Potatoes