Whole-grain flour tortillas are filled with wilted spinach, black beans and rice, and then topped with enchilada sauce mixed with Upstate Farms® Greek Nonfat Plain Yogurt.
Ingredients
- 12 1/2 lbs. Upstate Farms® Greek Nonfat Plain Yogurt
- 3 lbs. instant brown rice, cooked
- 1 #10 can black beans, drained
- 4 1/2 lbs. spinach, frozen, thawed, drained
- 1/4 cup taco seasoning
- 1 #10 can enchilada sauce
- 50 enriched flour tortillas
Details
- Servings: 50
Directions
- Preheat an oven to 350°F.
- In a large bowl, combine cooked brown rice, black beans, spinach and taco seasoning.
- In a second bowl, combine Upstate Farms® Greek Nonfat Plain Yogurt with enchilada sauce.
- Fill each tortilla with 1/2 cup of rice mixture and roll them up. Place enchiladas seam-side down in a hotel pan. Cover with enchilada sauce and bake for 30 minutes or until warmed through. Serve.
