These glazed muffins combine the sweet, citrusy taste of oranges with the creaminess of Bison Sour Cream. It might just be the most delicious way to start the day!
Ingredients
- 1 cup Bison Sour Cream
- 1-3/4 cups all-purpose flour
- 2/3 cup sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/2 cup freshly squeezed orange juice
- Zest of 1 orange
- 1-1/2 cups confectioners’ sugar
Instructions
- Servings: 11
- Prep Time: 20m
- Cook Time: 20m
- Total Time: 40m
Details
- Step 1: Preheat oven to 400°F. Prepare muffin tray with paper liners.
- Step 2: Mix flour, sugar, baking powder, and salt in a large bowl.
- Step 3: In a different bowl, combine butter, Bison Sour Cream, egg, 1/4 cup orange juice, and all but 2 tsp orange zest. Whisk, then pour into the bowl of dry ingredients, combining with a rubber spatula.
- Step 4: Place batter into muffin tray. Bake for 16-18 minutes, or until an inserted toothpick comes out clean. Allow to cool for 10 minutes.
- Step 5: Make the glaze by mixing confectioners’ sugar, remaining orange juice, and orange zest. Whisk until smooth, adding confectioners’ sugar, as needed.
- Step 6: Dip the top of each muffin into the glaze. Let the glaze set. Serve and enjoy!
