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Bison Foods

Garlic Sour Cream Chicken Soup

By February 21, 2025March 14th, 2025No Comments

Just in time for cold season! A hug in a bowl, this chicken soup puts a spin on the classic with the subtle taste of ginger, the fresh zest of lemon, and the smooth richness of Bison Sour Cream.

Ingredients

  • 1 cup Bison Sour Cream, room temperature
  • 4-1/4 cups water
  • 2 medium chicken breasts
  • 2 carrots, peeled and chopped in large chunks
  • 1 parsnip, peeled and chopped in large chunks
  • 1/2 turnip, peeled and chopped in large chunks
  • 2 onions, chopped in large chunks
  • 2 eggs, room temperature
  • 4 garlic cloves, minced
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp parsley, chopped
  • 1 tsp lemon juice

Instructions

  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 40m
  • Total Time: 45m

Details

  • Step 1: Remove Bison Sour Cream and eggs from the refrigerator at least one hour prior to cooking soup.
  • Step 2: In a large pan, add 4-1/4 cups of water, chicken breasts, and a pinch of salt. Bring water to a boil.
  • Step 3: Add carrots, parsnips, turnip, and onion to pan. Cook, uncovered, until tender.
  • Step 4: Remove chicken breasts from the pan and shred. Also remove vegetables and cut into smaller cubes.
  • Step 5: Mix Bison Sour Cream and eggs in a separate bowl. Once smooth, add a ladle of chicken broth from the pan. Whisk mixture and repeat with 3-4 more ladles of broth.
  • Step 6: Transfer shredded chicken, vegetables, and creamy mixture to the pan with the chicken broth.
  • Step 7: Add garlic, lemon juice, salt, and pepper. Increase heat and bring to a boil.
  • Step 8: Once soup boils, remove from heat, add parsley for garnish, and enjoy!