Start your day off the right way. These breakfast bowls made with whipped Bison Cottage Cheese, are packed with protein, can be meal-prepped, and are customizable—just add your favorite toppings!
Ingredients
- 1/2 cup Bison Cottage Cheese
- Arils from 1/4 pomegranate
- 1/4 cup blackberries
- 1/2 oz unsweetened coconut flakes
- 1 oz mixed nuts, coarsely chopped
Instructions
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Total Time: 10m
Details
- Step 1: Using a small food processor or blender, pulse Bison Cottage Cheese until smooth and creamy, about 2-3 minutes.
- Step 2: Toast coconut and nuts in skillet over medium-high heat, stirring frequently, for 2-3 minutes.
- Step 3: Top whipped cottage cheese with coconut, nuts, blackberries, and pomegranate arils. Or get creative and customize breakfast bowls with your own toppings! Serve right away and enjoy, or leave in fridge untopped up to 24 hours.
