These flavorful, fully-loaded baked potatoes made with Bison Cottage Cheese are a deliciously lighter alternative to traditional twice-baked potatoes.
Ingredients
- 1-1/2 cups Bison Cottage Cheese
- 2 large or 4 small russet potatoes, washed
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 yellow bell pepper, diced
- 1/2 red bell pepper, diced
- 1/2 orange bell pepper, diced
- 1 green onion, thinly sliced
- 3 strips of bacon, cooked and diced
- 1/4 tsp Kosher salt
- 1/4 tsp smoked paprika
- 1/4 tsp black pepper
Instructions
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Total Time: 30m
Details
- Step 1: Pierce the potatoes with a fork, place them in a microwave safe dish and microwave for 5-6 minutes.
- Step 2: Turn potatoes over and microwave for another 5-6 minutes, until they are tender.
- Step 3: While potatoes are cooking add Bison Cottage Cheese, cheddar cheese, bell peppers, green onion, bacon, and seasonings to a bowl. Toss together until combined.
- Step 4: When potatoes are done, let them cool to the touch. Cut in half with a knife and spoon the cottage cheese mixture evenly over the top of each one. Serve immediately and enjoy!
