Lunch Archives | UNC Dairy

Chef Darian Bryan Recipes Upstate Farms

Chef Darian’s Buttermilk Fried Chicken Sliders

Creamy potato salad with chopped potatoes, mayonnaise, mustard, and fresh herbs in a bowl.

Upstate Farms Foodservice

Creamy Potato Salad

Chicken salad sandwich made with shredded chicken, mayo, and lettuce, served on whole grain bread.

Upstate Farms Foodservice

Chicken Salad Sandwich

Greek yogurt marinated chicken skewers served on a bed of rice, garnished with fresh herbs and a lemon wedge.

Upstate Farms Foodservice

Greek Yogurt Chicken Skewers

Coconut rice bowl with creamy coconut rice, fresh vegetables, and a sprinkle of herbs in a bowl.

Upstate Farms Foodservice

Coconut Rice Bowl

Vegetable barley bowl with cooked barley, roasted vegetables, and a drizzle of olive oil in a rustic bowl.

Upstate Farms Foodservice

Vegetable Barley Bowl

Buffalo chicken pizza with a creamy yogurt-based sauce, topped with shredded chicken, cheese, and fresh herbs.

Upstate Farms Foodservice

Buffalo Chicken Pizza

Black bean burrito bowl layered with black beans, rice, fresh vegetables, and topped with creamy yogurt in a bowl.

Upstate Farms Foodservice

Black Bean Burrito Bowl

Greek yogurt vegetable gumbo with a flavorful broth, okra, bell peppers, and other vegetables, served in a bowl.

Upstate Farms Foodservice

Greek Yogurt Vegetable Gumbo

Greek yogurt mac and cheese bake with creamy cheese sauce, pasta, and a golden breadcrumb topping.

Upstate Farms Foodservice

Greek Yogurt Mac & Cheese Bake