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Upstate Farms Foodservice

Creamy Potato Salad

By March 13, 2025March 31st, 2025No Comments

This classic side dish is given a boost of protein and nutrients with Upstate Farms® Greek Nonfat Plain Yogurt, carrots, onions and celery.

 

Ingredients
  • 12 1/2 lbs. Upstate Farms® Greek Nonfat Plain Yogurt
  • 1 cup Dijon mustard
  • 1/4 cup Salt
  • 3 tbsp. Black pepper, ground
  • 1/2 cup Parsley, dried
  • 1/2 lb. Onion, frozen, diced, thawed and drained
  • 1/2 lb. Celery, frozen, diced, thawed and drained
  • 15 1/2 lbs. Potatoes, frozen, pre-cooked, thawed
Details
  • Servings: 50
Directions
  1. In a large bowl, combine Upstate Farms® Greek Nonfat Plain Yogurt with Dijon mustard, black pepper, salt and parsley. Stir to combine.
  2. Add the remaining ingredients and mix well until evenly distributed.
  3. To serve, portion 1 cup of potato salad into a bowl.