Tired of mediocre salad dressing or dipping sauce? Here is a fresh, versatile and delicious condiment whether it’s to pour over a refreshing salad, perfectly grilled steak, or used as a marinade for your protein of choice.
Chef Tip: To create flavorful variations on this classic dressing, combine dressing with 75 g of avocado into blender for a refreshing avocado goddess dip.
Ingredients
Yield: 140.5oz (8.8 lbs)
- 1 #10 Can Jerzee Evaporated Milk
- 3 cups Lemon Juice
- 1/4 cup Anchovy Paste
- 1/4 cup Shallot, minced
- 1 Tbsp Garlic, minced
- 8 cups, Fresh Parsley, minced
- 1/4 cup Fresh Chives, chopped
- 1/4 cup Fresh Tarragon, chopped
- 1/4 cup Kosher Salt
- 1 Tbsp Ground Black Pepper
Directions
- Whisk together Jerzee Evaporated Milk, vinegar, and lemon juice until mixture begins to thicken.
- When mix becomes thick, blend with anchovy paste, herbs, and spices until well incorporated.
