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Upstate Farms Foodservice

Greek Yogurt Kale Pesto Alfredo

By March 13, 2025No Comments

A bright green basil pesto Alfredo is made with nutrient-rich kale, Upstate Farms® Greek Nonfat Plain Yogurt and enriched pasta.

Ingredients
  • 12 1/2 lbs. Upstate Farms® Greek Nonfat Plain Yogurt
  • 2 1/2 lbs. basil pesto
  • 1 lb. kale, trimmed, chopped
  • 3 1/2 lbs. enriched spaghetti
Details
  • Servings: 50
Directions
  1. Bring a large pot of water to boil. Add spaghetti and cook for 8 minutes or until tender. Drain and keep warm.
  2. In a large pot or steam kettle over medium heat, bring Upstate Farms® Greek Nonfat Plain Yogurt, pesto and kale to a simmer.
  3. To serve, place 1/2 cup cooked spaghetti in bowl. Top with creamy pesto and Parmesan cheese.