A bowl of tangy Upstate Farms® Greek Nonfat Plain Yogurt gets decorated with freshly sliced mango and pineapple, shaved toasted coconut and crispy macaroons all lightly sweetened with a hint of raw coconut sugar.
Ingredients
- 3 cups Upstate Farms® Greek Nonfat Plain Yogurt
- 1⁄2 cup mango, sliced
- 1⁄2 cup pineapple, diced
- 1⁄2 cup shredded coconut, toasted
- 8 almond macaroons
- 4 tsp. coconut sugar
Details
- Servings: 4
Directions
- Portion 3/4 cup Upstate Farms® Greek Nonfat Plain Yogurt into each bowl.
- Top each bowl with 1⁄4 cup of fruit, 2 tbsp. toasted coconut, 2 macaroons and 1 tsp. coconut sugar. Serve immediately.
