A refreshing berry smoothie to brighten any part of your day.
Chef Tip: Add ¼ cup of Greek yogurt for an additional tangy flavor..
Ingredients
Yield: 384 oz
- 1 #10 can Jerzee Evaporated Milk
- 21 1/2 cups Frozen Blueberries
- 21 1/2 cups Frozen Raspberries
- 20 cups Frozen Strawberries
- 1 1/2 cups Vanilla Extract
- 1 cup Agave Syrup
- 3 1/2 cups Lemon Juice
Directions
- Combine Jerzee Evaporated Milk, blueberries, blackberries, and raspberries in the blender. Blend until smooth.
- Add vanilla extract, agave syrup, and lemon juice. Blend until it is completely mixed into the smoothie.
- Serve the smoothie in a chilled glass.