Protein-rich Bison Cottage Cheese is whirled with toasted coconut, coconut milk, flavors of vanilla, and maple syrup for a nostalgia-inducing, healthy smoothie that will start your day off right.
Ingredients
- 1/2 cup Bison Cottage Cheese
- 1/4 cup shredded coconut, unsweetened
- 3/4 cup light coconut milk
- 1/2 tsp vanilla extract
- 1 tsp maple syrup
- 6 ice cubes
- Pinch of cacao nibs, for garnish
Instructions
- Servings: 1
- Prep Time: 10m
- Cook Time: 3m
- Total Time: 13m
Details
- Step 1: Toast shredded coconut in small skillet over medium-low heat, stirring frequently for about 3 minutes until coconut edges are slightly golden. Remove from heat and divide into two.
- Step 2: In a blender, combine half of the toasted coconut, Bison Cottage Cheese, coconut milk, vanilla extract, maple syrup, and ice. Blend until smooth.
- Step 3: Pour smoothie into glass and top off with remaining toasted coconut. Garnish with a sprinkle of cacao nibs, serve, and enjoy!
