Lightly toasted sweet raisin bread is topped with Upstate Farms® Greek Nonfat Vanilla Yogurt and a caramel sauce drizzle, then garnished with sea salt.
Ingredients
- 5 cups Upstate Farms® Greek Nonfat Vanilla Yogurt
- 20 slices raisin bread, toasted
- ½ cup caramel sauce, warmed
- 3 ½ tbsp. sea salt
Details
- Servings: 10
Directions
- Apply a generous amount of Upstate Farms® Greek Nonfat Vanilla Yogurt to the top of each toasted raisin bread slice.
- Drizzle with the caramel sauce, then garnish with sea salt.
