Your favorite fall flavor packed into a creamy dip, starring Bison Sour Cream! Perfect for dipping gingersnaps, cookies, apples, and more—this pumpkin dip also makes a great spread!
Ingredients
- 1/2 cup Bison Sour Cream
- 8 oz cream cheese, softened
- 2 cups confectioners’ sugar
- 1 can (15 oz) 100% pure pumpkin
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/2 tsp ground ginger
- Gingersnap cookies
Instructions
- Servings: 16
- Prep Time: 10m
- Cook Time: 0m
- Total Time: 10m
Details
- Step 1: In a mixing bowl, beat cream cheese and confectioners’ sugar until smooth consistency.
- Step 2: Mix in pumpkin, Bison Sour Cream, and spices and beat until blended.
- Step 3: Transfer dip to a bowl and serve with gingersnaps or your favorite snacks to dip. Enjoy!
