A fun, fall-time treat, perfect for breakfast or brunch—made using Bison Cottage Cheese! Easy to make and easy to love, these cinnamon rolls are glazed with flavors of maple and vanilla.
Ingredients
- 3/4 cup Bison Cottage Cheese
- 1/3 cup plain yogurt
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2 Tbsp butter, melted
- 1 cup pecans, chopped
- 2/3 cup packed brown sugar
- 1-1/2 tsp ground cinnamon
- 2/3 cup confectioners’ sugar
- 3 tsp maple syrup
- 1 tsp vanilla extract
Instructions
- Servings: 12
- Prep Time: 30m
- Cook Time: 20m
- Total Time: 50m
Details
- Step 1: Preheat oven to 400°F.
- Step 2: In a food processor or blender, combine Bison Cottage Cheese, yogurt, sugar, butter, vanilla; cover and blend until smooth.
- Step 3: Add flour, baking powder, baking soda, and salt. Then cover and pulse until mixture forms soft dough.
- Step 4: Transfer dough to a lightly floured surface and knead 4-5 times.
- Step 5: Roll into a 15×12-inch rectangle and brush with butter to within 1/2 inch of the long edges.
- Step 6: Combine pecans, brown sugar, and cinnamon; sprinkle over dough.
- Step 7: Roll up dough starting with long side; pinching seam to seal. Cut roll into 12 slices. Place cut side down in a greased 9-inch round baking pan.
- Step 8: Bake cinnamon rolls for 20-25 minutes, until golden brown.
- Step 9: Cool for 5 minutes. Transfer to serving plate.
- Step 10: Combine confectioners’ sugar, maple syrup, and vanilla to create glaze. Drizzle over rolls. Serve warm and enjoy!
