Caramelized onions, bell peppers and jalapeños are served over a bed of quinoa and topped with Upstate Farms® Greek Nonfat Plain Yogurt infused with Tex-Mex spices, your choice of scrambled eggs or egg whites, diced avocado and cilantro with a side of lime wedges.
Ingredients
- 1 cup Upstate Farms® Greek Nonfat Plain Yogurt
- 1 tbsp. southwest seasoning
- 1 tbsp. olive oil
- 1⁄4 cup white onions, sliced
- 1⁄2 cup red and green bell peppers, sliced
- 1 jalapeño, small diced
- 2 cups quinoa, cooked
- 4 large eggs or egg whites, scrambled
- 1 avocado, sliced
- 2 tbsp. cilantro, chopped
Details
- Servings: 4
Directions
- In a small bowl, combine Upstate Farms® Greek Nonfat Plain Yogurt and southwest seasoning and set aside.
- Heat olive oil in a nonstick sauté? pan over medium heat and cook onions, peppers and jalapeños until soft, about 5 to 7 minutes.
- Place quinoa into 4 bowls and top each with the pepper mixture, scrambled eggs, 1/4 of sliced avocado, cilantro and a dollop of Upstate Farms® Greek Nonfat Plain Yogurt. Serve.
