Fresh ground turkey is mixed with Upstate Farms® Greek Nonfat Plain Yogurt and crumbled feta for a moist burger patty, served on a toasted bun with roasted red peppers and shaved cucumbers.
Ingredients
- 1 cup Upstate Farms® Greek Nonfat Plain Yogurt
- 3 1/2 lbs. lean ground turkey
- 1 1/2 cups crumbled feta
- 10 sesame seed buns, toasted
- 1 1/4 cups roasted red peppers
- 1 English cucumber, thinly sliced lengthwise
- 10 lettuce leaves
- Salt and pepper, to taste
Details
- Servings: 10
Directions
- Preheat a grill on high.
- Mix the turkey, feta, and Upstate Farms® Greek Nonfat Plain Yogurt, season with salt and pepper and shape into 6 oz. patties.
- Evenly grill the turkey on both sides and cook until the internal temperature is 165° Fahrenheit.
- On each bun, place a lettuce leaf and a red bell pepper, top with a burger and cucumber, and crown with bun.
