Add something more to game day! Classic flavors of chive and bacon complement the tangy taste of Bison French Onion Dip in this cheesy recipe that’s sure to become a fan favorite.
Ingredients
- 1/2 cup Bison French Onion Dip
- 2 whole white potatoes, washed
- 6 pieces bacon, cooked and diced
- 2 Tbsp unsalted butter
- 2 Tbsp chives, chopped
- 3/4 cup cheddar cheese, shredded
Instructions
- Servings: 4
- Prep Time: 30m
- Cook Time: 1h 30m
- Total Time: 2h
Details
- Step 1: Preheat your oven to 400°F.
- Step 2: Place potatoes on rack in middle of oven, bake for 1 hour.
- Step 3: Remove potatoes from oven and allow to cool.
- Step 4: Slice potatoes lengthwise. Scoop out the insides into a medium size mixing bowl, leaving 1/4-inch border. Place skins on a parchment-lined baking sheet.
- Step 5: Mash potatoes with Bison French Onion Dip and 2 Tbsp of butter.
- Step 6: Add in 2/3 of the chopped bacon, reserving the rest for topping.
- Step 7: Add in 1-1/2 Tbsp of chives, reserving the rest for topping.
- Step 8: Add in 1/2 cup cheddar cheese, reserving the rest for topping.
- Step 9: Stir to combine bacon, chives, and cheese with the mashed potatoes.
- Step 10: Scoop the potato filling back into potato skins, filling to the top.
- Step 11: Place the potatoes back in the oven for 20 minutes.
- Step 12: Remove potatoes from oven, top with remaining cheddar cheese, and place back in the oven for 8 minutes.
- Step 13: Garnish with remaining chopped bacon and chives. Serve with side of Bison Sour Cream. Enjoy!
