A twist on traditional mashed potatoes, this dish is easy to make and has an added zip of flavor thanks to Bison’s French Onion Dip!
Ingredients
- 16 oz Bison French Onion Dip
- 2 lbs russet potatoes
- 1/4 cup milk
- Salt
Instructions
- Servings: 6
- Prep Time: 20m
- Cook Time: 1h
- Total Time: 1h 20m
Details
- Step 1: Preheat oven to 350°F.
- Step 2: Peel and cube potatoes.
- Step 3: Place potatoes in water and bring to a boil. Boil them for 15 minutes. Remove from water.
- Step 4: Mash potatoes and add Bison French Onion Dip and milk. Add salt, to taste.
- Step 5: Place mashed potato mixture in a 2 quart baking dish and bake in oven for 1 hour.
- Step 6: Remove from oven. Serve and enjoy!
