Bison French Onion Dip adds the perfect amount of zip to this hearty potato dish.
Ingredients
- 1 cup Bison French Onion Dip
- 12 medium potatoes, peeled and quartered
- 8 oz cream cheese, softened
- 2 Tbsp butter
- 2 Tbsp milk
- 3/4 tsp salt
- 1/4 tsp pepper
- Paprika
Instructions
- Servings: 12
- Prep Time: 20m
- Cook Time: 50m
- Total Time: 9h 10m
Details
- Step 1: Place potatoes in large saucepan and cover with water. Bring to a boil and reduce heat.
- Step 2: Cover and cook for 15-20 minutes, until tender. Drain. Mash the potatoes with butter, milk, salt, and pepper until smooth. Add cream cheese and Bison French Onion Dip and mix well.
- Step 3: Spread potato mixture in greased 2-1/2-quart baking dish and sprinkle with paprika.
- Step 4: Cover and refrigerate for 8 hours or overnight.
- Step 5: Remove potatoes from refrigerator 30 minutes before baking.
- Step 6: Preheat oven to 350°F. Bake, uncovered, for 50-60 minutes, until heated through. Serve and enjoy!
