Chef Darian Bryan is turning up the flavor this fall with two new drink recipes made with Intense Milk.
Boozy Pumpkin Spice Shake
Ingredients
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- 1 cup Intense Milk Pumpkin Spice milk
- 2 scoops vanilla ice cream
- 1–2 oz bourbon or spiced rum (optional)
- Whipped cream
- Caramel drizzle + pinch of pumpkin spice
Instructions
Servings: 1
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- Step 1: Blend the milk, ice cream, and bourbon/rum until smooth.
- Step 2: Pour into a chilled glass.
- Step 3: Top with whipped cream, drizzle caramel, and finish with a sprinkle of pumpkin spice.
Hot Vanilla Pumpkin Spice Latte
Ingredients
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- 1 cup Intense Milk Vanilla Latte milk
- 1 shot espresso
- ¼ tsp pumpkin pie spice (optional for extra warmth)
- Whipped cream + caramel drizzle (optional)
Instructions
Servings: 1
-
- Step 1: Warm milk on the stove or in a milk frother until hot (don’t boil).
- Step 2: Pour into a mug, stir in pumpkin spice if using.
- Step 3: Top with whipped cream and a swirl of caramel for cozy fall vibes.
