Chicken breasts are smothered in family favorite flavors like garlic, basil, Parmesan, mozzarella, and rich, smooth Bison Sour Cream. It comes together in ten minutes and the oven does the rest!
Ingredients
- 1 cup Bison Sour Cream
- 4 chicken breasts
- 4 slices mozzarella
- 3/4 cup Parmesan, freshly grated
- 1 Tbsp cornstarch
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp salt, freshly ground
- 1/2 tsp pepper, freshly ground
- Parsley, chopped, for garnish
Instructions
- Servings: 8
- Prep Time: 10m
- Cook Time: 1h
- Total Time: 1h 10m
Details
- Step 1: Preheat oven to 375°F. Coat a 13×9 baking dish with olive oil or butter.
- Step 2: Mix Bison Sour Cream with 1/2 cup of Parmesan, salt, pepper, oregano, basil, garlic powder, and cornstarch.
- Step 3: Place chicken breasts in baking dish, top each with one slice of mozzarella and the Bison Sour Cream mixture. Top with remaining Parmesan.
- Step 4: Bake in oven for 1 hour. Top with chopped parsley, serve over rice, and enjoy!
