Coming together in just ten minutes, this sweet noodle Kugel is made with both Bison Sour Cream and Bison Cottage Cheese, and tastes slightly sweet with a hint of cinnamon—the ultimate, easy holiday fare.
Ingredients
- 2 cups Bison Sour Cream
- 1 cup Bison Cottage Cheese
- 16 oz wide egg noodles
- 5 large eggs
- 1/2 cup butter, melted
- 3/4 cup sugar
- 1/2 tsp cinnamon
Instructions
- Servings: 8
- Prep Time: 10m
- Cook Time: 1h 10m
- Total Time: 1h 20m
Details
- Step 1: Preheat oven to 375°F. Coat a 13×9 baking dish with butter.
- Step 2: In a large pot of boiling water, cook pasta for about 5 minutes, until al dente. Drain.
- Step 3: In a large bowl mix together eggs, butter, Bison Sour Cream, Bison Cottage Cheese, sugar, and cinnamon. Stir in noodles and pour into prepared baking dish. Bake for about 1 hour, until set. Serve and enjoy!
