Creamy Scalloped Potatoes with Bison Dip

Ingredients

• • 6–7 Yukon gold potatoes, thinly sliced
  • 2 cups shredded cheddar cheese
  • 1½ cups shredded mozzarella or Gruyère (optional, for extra melt)
  • 1½ cups Bison® French Onion Dip
  • 1 cup Upstate Farms® heavy cream or Upstate Farms® whole milk
  • ¼ cup chopped fresh scallions (plus more for garnish)
  • Salt and pepper to taste
  • 1 tbsp butter (for greasing the baking dish)

Instructions

• • Servings: 6-8
  • Prep Time: 20 min
  • Cook Time: 58 min
  • Total Time: 1 hr 18 min

Details

• • Step 1: Preheat oven to 375°F.
  • Step 2: Grease a baking dish with butter.
  • Step 3: In a large bowl, combine Bison® French Onion Dip, Upstate Farms® heavy cream or whole milk, cheddar, mozzarella, scallions, salt, and pepper.
  • Step 4: Layer the sliced potatoes in the baking dish, spooning the cheesy dip mixture between each layer.
  • Step 5: Pour any remaining mixture over the top, then cover with foil.
  • Step 6: Bake for 30–35 minutes covered, then remove the foil and bake another 15–20 minutes until tender and bubbly.
  • Step 7: Add a final sprinkle of shredded cheese and broil for 2–3 minutes until golden brown on top.
  • Step 8: Let rest for 10 minutes, then finish with a sprinkle of fresh scallions before serving.