Chef Darian’s Eggnog French Toast

Ingredients

• • 1 cup Upstate Farms® Egg Nog
  • 3 large eggs
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • 6-8 slices brioche bread
  • Butter, for the pan
  • Optional garnish: powdered sugar, maple syrup, fresh berries

Instructions

Servings: 4 | Time: 15 minutes

• • Step 1: Whisk the eggnog, eggs, cinnamon, vanilla, and salt in a shallow bowl.
  • Step 2: Dip each slice of brioche into the mixture, letting it soak for a few seconds per side (don’t over soak).
  • Step 3: Cook on a buttered skillet or griddle over medium heat until golden brown, about 2–3 minutes per side.
  • Step 4: Serve warm with powdered sugar and maple syrup.