Chef Darian’s Buffalo Chicken Wing Dip

Ingredients

• • 1 cup Bison® French Onion Dip
  • 8 oz cream cheese, softened
  • 1½ cups cooked, shredded chicken
  • ½ cup Buffalo-style hot sauce
  • 1 tsp smoked paprika
  • 1 cup shredded sharp cheddar or white cheddar
  • Optional garnish: chopped chives or crispy shallots

Instructions

Servings: 6-8 | Time: 30-35 minutes

• • Step 1: Preheat oven to 375°F.
  • Step 2: In a bowl, mix Bison French Onion Dip, cream cheese, hot sauce, and smoked paprika until smooth.
  • Step 3: Fold in shredded chicken and ½ cup of the cheese.
  • Step 4:Transfer to a baking dish or small cast-iron skillet.
  • Step 5: Top with remaining cheese.
  • Step 6: Bake 20-25 minutes until bubbly and lightly golden.
  • Step 7: Finish with chives or crispy shallots if using.
  • Serve with: tortilla chips, kettle chips or celery.