Layers of hash browns, sausage, and vegetables, plus Bison Sour Cream and Bison French Onion Dip, make this easy, all-in-one breakfast casserole a delicious way to start the day.
Ingredients
- 1 cup Bison Sour Cream
- 1 cup Bison French Onion Dip
- 2 lbs pork sausage
- 2 cups shredded cheddar cheese, divided
- 1 package (30 oz) frozen shredded hash brown potatoes, thawed
- 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- 1 cup onion, chopped
- 1/4 cup green pepper, chopped
- 1/4 cup sweet red pepper, chopped
- 1/8 tsp ground pepper
Instructions
- Servings: 12
- Prep Time: 15m
- Cook Time: 55m
- Total Time: 1h 10m
Details
- Step 1: In large skillet, cook sausage over medium heat until no longer pink; drain on paper towels.
- Step 2: Preheat oven to 350°F.
- Step 3: In large bowl, combine 1-3/4 cups cheddar cheese, Bison Sour Cream, Bison French Onion Dip, cream of chicken soup, chopped vegetables, and pepper. Then fold in potatoes.
- Step 4: Spread half of potato mixture into a greased shallow 3-quart baking dish. Top with sausage and remaining mixture. Sprinkle with remaining cheese and cover with aluminum foil.
- Step 5: Bake for 45 minutes. Uncover and bake for 10 minutes longer, until heated through. Serve and enjoy!
