Juicy blueberries are mixed with Upstate Farms® Greek Nonfat Vanilla Yogurt, sweetened condensed milk, and cream cheese on a crunchy toasted graham cracker crust topped with more fresh blueberries.
Ingredients
- 6 cups Upstate Farms® Greek Nonfat Vanilla Yogurt
- 3 cups fresh blueberries, 1 cup set aside for topping
- 4 cups cream cheese
- 1/2 cup sweetened condensed milk
- 2 tbsp. butter
- 2 cups crushed graham crackers
Details
- Servings: 10
Directions
- In a stand mixer with whisk attachment, combine Upstate Farms® Greek Nonfat Vanilla Yogurt, blueberries, cream cheese, and condensed milk. Whisk on high until ingredients are combined thoroughly.
- Melt butter in medium skillet and toast graham crackers until golden brown. Layer in a greased multi-cavity mini loaf pan and pat down with spoon.
- Using a ladle, fill each pan cavity with blueberry filling and top with remaining blueberries. Cover and place in refrigerator for at least 8 hours.
