Hearty, rich, and so flavorful. This crockpot stroganoff recipe features Bison Sour Cream, tender beef, mushrooms, and onions, and is the definition of comfort food.
Ingredients
- 1 cup Bison Sour Cream
- 1-1/2 lbs beef stew meat, cut into bite-sized pieces
- 1-1/4 cups low-sodium beef broth
- 2 cups white mushrooms, chopped
- 1 medium onion, chopped
- 3 Tbsp Worcestershire sauce
- 2 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp dried dill
- 1 (12 oz) package egg noodles, cooked according to package directions
- 2 Tbsp Dijon mustard
Instructions
- Servings: 6
- Prep Time: 10m
- Cook Time: 8h
- Total Time: 8h 10m
Details
- Step 1: Add the stew meat, beef broth, mushrooms, onion, Worcestershire sauce, garlic, salt, pepper, and dill to a 6-quart crockpot. Stir well.
- Step 2: Cover and cook on low for 8-9 hours.
- Step 3: Cook the egg noodles according to their package directions.
- Step 4: Add the Bison Sour Cream and the mustard to the crockpot, and stir well. Cook stroganoff for another 15 minutes on low, stirring occasionally.
- Step 5: Add the noodles to the crockpot. Serve and enjoy!
