Kaitlyn Vogel, Author at UNC Dairy | Page 3 of 14

Super berry yogurt bowl topped with an assortment of fresh berries, granola, and a drizzle of honey.

Upstate Farms Foodservice

Super Berry Bowl

Sweet and salty breakfast yogurt parfait with layers of yogurt, granola, nuts, and a sprinkle of sea salt.

Upstate Farms Foodservice

Sweet and Salty Breakfast Parfait

Greek yogurt Denver hash with scrambled eggs, bell peppers, onions, and a sprinkle of cheese

Upstate Farms Foodservice

Greek Yogurt Denver Hash

Spicy sriracha chicken parfait layered with shredded chicken, sriracha sauce, and creamy yogurt in a glass.

Upstate Farms Foodservice

Spicy Sriracha Chicken Parfait

Greek yogurt breakfast scramble with spinach, served on a slice of toast.

Upstate Farms Foodservice

Greek Yogurt Breakfast Scramble

Skinny lasagna roll-ups with ricotta filling, marinara sauce, and fresh herbs on a white plate.

Upstate Farms Foodservice

Layered Pulled Pork Parfait

Ancient Grain Fall Harvest Bowl with quinoa, roasted squash, cranberries, and greens in a rustic bowl.

Upstate Farms Foodservice

Ancient Grain Fall Harvest Bowl

Strawberries & Cream Bowl with fresh sliced strawberries layered over creamy yogurt and granola in a bowl.

Upstate Farms Foodservice

Strawberries & Cream Bowl

Ranchero Lite Fit Breakfast Bowl with eggs, beans, veggies, and a drizzle of sauce in a bowl.

Upstate Farms Foodservice

Ranchero Lite Fit Breakfast Bowl

Veggie Hash Crepe Bowl with sautéed vegetables, folded crepes, and a dollop of yogurt in a bowl.

Upstate Farms Foodservice

Veggie Hash Crepe Bowl

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