For a healthy take on an American classic, Upstate Farms® Greek Nonfat Plain Yogurt is combined with elbow macaroni, white cheddar cheese, English peas and red peppers.
Ingredients
- 12 1/2 lbs. Upstate Farms® Greek Nonfat Plain Yogurt
- 3 1/2 lbs. enriched elbow macaroni
- 5 cups shredded white cheddar cheese
- 2 1/2 lbs. peas, frozen
- 2 1/2 lbs. bell peppers, frozen, diced
Details
- Servings: 50
Directions
- Preheat an oven to 350°F.
- Bring a large pot of water to boil. Add the macaroni and cook for 11 minutes or until tender.
- In a 6-inch hotel pan, combine macaroni, white cheddar cheese, Upstate Farms® Greek Nonfat Plain Yogurt, peas and peppers. Bake mixture for 30 minutes or until cheese is melted and bubbling. Serve.
