Freshly sliced strawberries, coconut sugar, basil and honey-infused Upstate Farms® Greek Nonfat Plain Yogurt are placed over a bed of ancient grain oatmeal with dried blueberries, cranberries and pomegranate seeds. For a bit of crunch, the bowl gets topped with toasted walnuts and almonds.
Ingredients
- 1 cup Upstate Farms® Greek Nonfat Plain Yogurt
- 1 cup quinoa flakes
- 3⁄4 cup dried berries
- 1 cup strawberries, sliced
- 1 tbsp. basil, sliced thinly
- 1 tbsp. coconut sugar
- 1⁄4 cup honey
- 1⁄4 cup almonds, sliced
Details
- Servings: 4
Directions
- Prepare oatmeal according to package directions, adding the dried berries for the last 3 minutes of the cooking process.
- Meanwhile, combine the strawberries, basil and coconut sugar. Set aside.
- Combine the honey and Upstate Farms® Greek Nonfat Plain Yogurt.
- Portion the oatmeal into 4 bowls then top each bowl with 1⁄4 cup of Greek yogurt, 1⁄4 cup strawberries and 1⁄2 tbsp. each walnuts and almonds. Serve.
