Great for lunch or dinner, this green salad made with Bison Cottage Cheese is full of dairy protein, heart-healthy vegetables, and fresh, delicious flavor.
Ingredients
- 1 cup Bison Cottage Cheese
- 2 cups spinach
- 1/4 head of cabbage, chopped
- 1 small head of broccoli, chopped
- 2 kale leaves, stems removed, chopped
- 1 cup of lentils, cooked
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/2 cup dried cranberries
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 1 garlic clove, minced
- Salt and pepper, to taste
- Mandarin orange, for garnish
Instructions
- Servings: 2
- Prep Time: 20m
- Cook Time: 0m
- Total Time: 20m
Details
- Step 1: Toss Bison Cottage Cheese, spinach, cabbage, broccoli, kale, lentils, sunflower seeds, pumpkin seeds, and cranberries together in a large bowl.
- Step 2: Whisk together olive oil, lemon juice, garlic, salt, and pepper in a small bowl.
- Step 3: Drizzle dressing over salad and garnish with orange, serve, and enjoy!
