Quick and easy to make, this is a healthier spin on spinach dip. Featuring Bison Cottage Cheese and a hint of garlic, you can enjoy maximum flavor with minimal snacking guilt. Great for dipping with tortilla chips or red bell pepper strips!
Ingredients
- 2 cups Bison Cottage Cheese
- 1 bag (16 oz) frozen cut leaf spinach, thawed
- 1/2 cup shredded Parmesan cheese
- 2 Tbsp extra virgin olive oil
- 1 tsp garlic powder (or 3 cloves fresh garlic)
- 2 tsp onion powder
- 1/2 tsp ground black pepper
- 2 Tbsp diced red bell pepper
- Coarse salt, to taste
Instructions
- Servings: 16
- Prep Time: 5m
- Cook Time: 10m
- Total Time: 15m
Details
- Step 1: Add Bison Cottage Cheese, onion powder, garlic, olive oil, salt, and pepper to a blender and mix until smooth.
- Step 2: Pour mixture in a heat-safe casserole dish, add spinach, and stir.
- Step 3: Top with the Parmesan cheese, and broil on high for 10 minutes.
- Step 4: Garnish with chopped red bell peppers, serve, and enjoy!
