A spicy breakfast parfait combines Upstate Farms® Nonfat Plain Yogurt with roasted potatoes, sautéed peppers and spinach. For a bit of crunch, it’s all topped with whole-grain tortilla chips.
Ingredients
- 12 1/2 lbs. Upstate Farms® Nonfat Plain Yogurt
- 5 lbs. potatoes, frozen, diced, pre-cooked
- 2 lbs. bell peppers, frozen, diced
- 2 lbs. spinach, frozen, chopped, thawed and drained
- 2 tbsp. garlic powder
- 2 tbsp. onion powder
- 3 lbs. whole-grain tortilla chips
- Nonstick cooking spray
Details
- Servings: 50
Directions
- Preheat a large pan or tilt skillet to medium-high heat and coat with nonstick cooking spray.
- Add frozen potatoes and cook, stirring occasionally, for 10 to 15 minutes or until brown. Remove from pan and keep warm.
- Add frozen peppers, thawed spinach, garlic and onion powder to pan and cook for 8 minutes or until soft. Combine the vegetable mixture with Upstate Farms® Nonfat Plain Yogurt.
- To serve, add 1/4 cup of potatoes to each bowl. Top with 1/2 cup of yogurt mixture and 1/4 cup of whole-grain tortilla chips.
