A thin square pizza crust topped with a thick layer of Upstate Farms® Greek Nonfat Plain Yogurt, fresh tomatoes, and stringy mozzarella cheese.
Ingredients
- 5 cups Upstate Farms® Greek Nonfat Plain Yogurt
- 10 thin 6”x3” pizza crusts
- 4 large tomatoes cut into slices
- 5 cups shredded mozzarella cheese
Details
- Servings: 10
Directions
- Preheat oven to 400° Fahrenheit.
- On a lined baking sheet, arrange pizza crusts and top each with Upstate Farms® Greek Nonfat Plain Yogurt, followed by tomatoes and cheese.
- Bake in oven for 15 minutes or until cheese is melted and pizza crust is crispy.
