Crispy toast, slathered with a creamy Bison Cottage Cheese and ricotta whip, then topped with juicy, fresh citrus and a homemade thyme-infused honey make this toast recipe a fun and light twist on breakfast.
Ingredients
- 1/2 cup Bison Cottage Cheese
- Multigrain bread, sliced
- 1 blood orange, peeled and sliced
- 1 grapefruit, peeled and sliced
- 1 navel orange, peeled and sliced
- Flaky sea salt
- 1/2 cup honey
- 8 sprigs fresh thyme
- 1/2 cup ricotta cheese
Instructions
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Total Time: 25m
Details
- Step 1: Begin by making the thyme-infused honey. Place honey and thyme in a small saucepan over medium-low heat.
- Step 2: Warm up the honey, stirring often, for 10 minutes.
- Step 3: Remove from heat and allow to cool to room temperature.
- Step 4: Strain and discard the thyme before using.
- Step 5: Next, make the Bison Cottage Cheese and ricotta whip by blending them in a food processor until very smooth and fluffy, about 2 minutes.
- Step 6: Add 2 Tbsp of thyme-infused honey and whip again for a minute or so. Taste and add more honey if desired.
- Step 7: Add a pinch of flaky sea salt and pulse to combine, then keep at room temperature until ready to serve.
- Step 8: Toast bread slices.
- Step 9: While the bread is still warm, slather on Bison Cottage Cheese and ricotta whip.
- Step 10: Layer on citrus slices.
- Step 11: Drizzle with the thyme-infused honey and sprinkle with a little salt. Serve immediately and enjoy!
