Cherries, almonds, honey, and mint come together with creamy Bison Cottage Cheese to create a fresh and delicious crostini appetizer.
Ingredients
- 2 cups Bison Cottage Cheese
- 1 baguette, sliced thin
- 2 Tbsp olive oil
- 20 fresh cherries, pitted and chopped
- 1 Tbsp light brown sugar
- 2 Tbsp sliced almonds
- 2 Tbsp fresh mint, minced
- 2 Tbsp honey
Instructions
- Servings: 12
- Prep Time: 10m
- Cook Time: 10m
- Total Time: 20m
Details
- Step 1: Preheat oven to 350°F. Slice the baguette and place slices on a large baking sheet.
- Step 2: Brush the tops of baguette slices with olive oil and bake for 5-7 minutes.
- Step 3: In a mixing bowl, stir together cherries and brown sugar. Set aside.
- Step 4: Top each baguette slice with 1-2 tablespoons of Bison Cottage Cheese. Top with a spoonful of cherries, almonds, and mint, distributing evenly.
- Step 5: Drizzle with honey, serve, and enjoy!
