Chef Darian’s Loaded Taco Dip

Ingredients

• • 1 cup Bison® Sour Cream
  • 1 tbsp taco seasoning
  • Zest of ½ lime
  • ½ cup refried black beans
  • ½ cup cooked, diced steak (skirt steak or sirloin)
    (shrimp or chicken also work)
  • ¼ cup charred corn (see elevated toppings)
  • ¼ cup cotija cheese, crumbled
  • 2–3 tbsp sliced jalapeños (fresh or pickled)
  • Optional finish: avocado crema (recipe below)

Instructions

Servings: 6-8 | Time: 10 minutes

• • Step 1: In a bowl, stir Bison Sour Cream, taco seasoning, and lime zest until smooth.
  • Step 2: Spread refried black beans evenly in the bottom of a shallow serving dish.
  • Step 3: Spoon sour cream mixture over the beans and smooth the surface.
  • Step 4: Layer steak, charred corn, and jalapeños evenly over the top.
  • Step 5: Finish with cotija cheese and a light drizzle of avocado crema if using.
  • Serve with: tortilla chips.