A whole-grain pizza crust is topped with Buffalo sauce-infused with Upstate Farms® Greek Nonfat Plain Yogurt. The pizza is then baked with roasted chicken, carrots, celery and mozzarella cheese.
Ingredients
- 12 1/2 lbs. Upstate Farms® Greek Nonfat Plain Yogurt
- 1 qt. Buffalo sauce
- 5 1/2 lbs. pizza dough
- 6 lbs. chicken, frozen, cooked, diced
- 1 1/2 lbs. carrots, frozen, diced
- 1 1/2 lbs. celery, frozen, diced
- 3 lbs. shredded mozzarella cheese, low-fat
Details
- Servings: 50
Directions
- Preheat oven to 400°F.
- Roll pizza dough to desired size.
- Combine Upstate Farms® Greek Nonfat Plain Yogurt and Buffalo sauce, then spread in an even layer on top of each pizza crust.
- Top each pizza with an equal portion of chicken, carrots, celery and mozzarella cheese.
- Bake pizzas on a pizza stone or wire/mesh rack for 12 to 15 minutes or until crust is golden and cheese is browned. Serve.
