A savory parfait is layered with southwest-seasoned Upstate Farms® Greek Nonfat Plain Yogurt, black beans, steamed brown rice and shredded lettuce. For extra flavor, it all gets topped with spicy salsa.
Ingredients
- 12 1/2 lbs. Upstate Farms® Greek Nonfat Plain Yogurt
- 1/4 cup southwest seasoning, divided
- 3 lbs. instant brown rice, dry
- 7 lbs. black beans, canned, drained
- 6 cups water
- 1/2 lb. lettuce, shredded
- 6 cups salsa
Details
- Servings: 50
Directions
- In a large bowl, combine 2 tbsp. of southwest seasoning and Upstate Farms® Greek Nonfat Plain Yogurt. Keep cool until ready to serve.
- In a large pot, combine the remaining 2 tbsp. of southwest seasoning, brown rice, black beans and water. Bring to a boil and reduce to a simmer, covered for 10 minutes or until brown rice is cooked and beans are tender.
- To serve, fill a bowl with 3/4 cup rice mixture and top with 1/4 cup shredded lettuce, 2 tbsp. salsa and 1/4 cup Greek yogurt.
