Breakfast becomes downright heavenly with this easy-to-make egg casserole featuring Bison Sour Cream.
Ingredients
- 1 cup Bison Sour Cream
- 24 oz ground sausage, cooked
- 10 eggs
- 2 cups cheddar cheese, shredded
- 1 onion, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 16 oz mushrooms, chopped
Instructions
- Servings: 12
- Prep Time: 15m
- Cook Time: 45m
- Total Time: 1h
Details
- Step 1: Preheat oven to 350°F and prepare a 9×13 baking dish with cooking spray.
- Step 2: Mix eggs, Bison Sour Cream, and cheese.
- Step 3: Stir in sausage and veggies. Pour into baking dish.
- Step 4: Bake until cooked through, about 30-45 minutes. Remove from oven, serve, and enjoy!
