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Upstate Farms Foodservice

Vegetable Barley Bowl

By March 13, 2025No Comments

Sautéed onions, carrots and celery are layered with herb-seasoned Upstate Farms® Greek Nonfat Plain Yogurt and barley.

Ingredients
  • 12 1/2 lbs. Upstate Farms® Greek Nonfat Plain Yogurt
  • 2 lbs. onion, frozen, diced
  • 1 lb. celery, frozen, diced
  • 1 lb. carrots, frozen, diced
  • 3 lbs. instant barley, dry
  • 6 cups water
  • 1/4 cup garlic-herb seasoning
Details
  • Servings: 50
Directions
  1. In a large pan or tilt skillet, add onions, celery and carrots. Cook until soft and add barley and water. Bring to a boil, then simmer for 10 minutes or until barley is cooked.
  2. While barley cooks, combine garlic-herb seasoning with Upstate Farms® Greek Nonfat Plain Yogurt and set aside.
  3. To serve, place 1 cup of barley and vegetable mixture into a bowl and top with 1/4 cup of herb-seasoned Greek yogurt.