A velvety smooth treat for your tongue. A perfect side dish for any meal.
Chef Tip: Add shredded cheddar cheese and crumbled bacon for a loaded mashed potato.
Ingredients
Yield: 40 cups
- 1 # 10 can Jerzee Evaporated Milk
- 6.5 qt Water
- 3 1/4 cups Butter
- 1/4 cup Salt
- 4 lbs Potato Flakes
Directions
- Heat the Jerzee Evaporated Milk, water, butter and salt in a pot over medium heat, stirring occasionally.
- When mixture comes to a boil, immediately remove from heat and stir in the potato flakes. Mixture will thicken as it sits.
- Fluff and serve.
