Classic sugar cookies remixed with the flavor of nutmeg, made even better (and softer) by using Bison Sour Cream!
Ingredients
- 1 cup Bison Sour Cream
- 1-1/2 cups sugar
- 1 cup unsalted butter, room temperature
- 1 egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp ground nutmeg
- 3-1/2 cups flour, plus extra for rolling
Instructions
- Servings: 36
- Prep Time: 15m
- Cook Time: 8m
- Total Time: 1h 23m
Details
- Step 1: Using a stand mixer, beat sugar, butter, Bison Sour Cream, egg, and baking soda until combined. Mix in vanilla and nutmeg.
- Step 2: Gradually beat in flour. Dough should be neither too dry nor too sticky. Cover and chill for at least 1 hour, or overnight.
- Step 3: Preheat the oven to 375°F. Prepare a baking sheet with parchment paper.
- Step 4: On a lightly-floured surface, roll the dough to 1/8″ thickness and cut using your favorite cookie cutters. Remove shapes with spatula and transfer to prepared baking sheet.
- Step 5: Bake for 8 minutes, until they just begin to brown around the edges. Carefully transfer baked cookies to wax paper and allow to cool completely before frosting. Then simply frost, decorate, serve, and enjoy!
